EMPATHY

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EMPATHY: OUR WINW

Empatía, “empathy” in English, is used to describe the ability that some people have to understand the thoughts of others. It also describes our approach to running a hotel, and explains why we have chosen it as the brand name for our wines.

A few years ago, Merche and José Luis, the proprietors of the hotel Villa de Ábalos, took on the management of a three-hectare family vineyard with more than half a centurys history behind it.

OUR VARIETIES

EMPATIA BLANCO (white wine)

Cask-fermented, 2013

Varieties: Viura, Malvasía and Garnacha Blanca grapes, in proportions that are difficult to quantify, due to the age of the vines and the fact that they are spread out over a large area and mixed among red-wine varieties.

Fermentation:in casks made of Hungarian oak
Aged in the wood for seven months
Bottled in April 2011

EMPATIA TINTO (red wine)

Selected from the harvest of 2006

Varieties: Tempranillo (90%) and Garnacha (10%).

Fermentation: CAged for ten months in casks of new French oak (90%) and American oak (10%).
Bottled in January 2008

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