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LOGO VILLA DE ABALOS FIN FONDO MARRON
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FAQ | FREQUENTLY ASKED QUESTIONS
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FAQ | FREQUENTLY ASKED QUESTIONS

FAQ | Frequently asked questions and useful information

The breakfast schedules at the hotel, the best plans in the area, the advantages we offer you when making your reservation through our website… and much other useful information that our guests ask us and that will help you organize your experience in Villa de Ábalos hotel.

Of course, if you have any other questions about our hotel or any other aspect, we are at your disposal through our contact form, by phone through our profiles on social networks.

Schedule information
From what time can you enter the hotel?
Check-in time is from 1:00 p.m. Departure until 12:00 p.m. If you are arriving outside of these hours, follow the instructions that we will send you by email five days before your arrival.

What are the reception hours?
Reception hours are:

      • Monday, Tuesday, Thursday and Sunday: From 1:00 p.m. to 4:00 p.m. and from 7:30 p.m. to 11:00 p.m.
      • Wednesday: From 7:30 p.m. to 11:00 p.m.
      • Fridays and Saturdays: From 1:00 p.m. to 11:00 p.m.

What is the breakfast schedule?
Breakfast hours start at 8:30 a.m. until 10:30 a.m.

What meal times does the gastrobar have?
November to the end of March:
Friday and Saturday from 1:00 p.m. to 4:00 p.m. and from 7:30 p.m. to 11:00 p.m.
Thursdays from 7:30 p.m. to 11 p.m.
Sunday from 12:30 p.m. to 4 p.m.
Monday, Tuesday and Wednesday closed

From April to the end of October:
Monday, Tuesday, Thursday, Friday and Saturday from 1:00 p.m. to 4:00 p.m. and from 7:30 p.m. to 11:00 p.m.
Sunday from 12:30 p.m. to 4 p.m.
Wednesday closed

What are the restaurant hours?

The restaurant is open every day for lunch from 1:00 p.m. to 3:30 p.m. and for dinner from 8:30 p.m. to 10:00 p.m.
*Except Wednesdays during lunch time

Information about discounts and reservations on the web

Is the best price guaranteed when booking through the website?
Yes, on the web you will always find the lowest price compared to other agencies and websites.

Is it safe to book online?
Of course, we work with external companies that guarantee the security and confidentiality of online payments.

Are there discounts and advantages for booking through the website?
Yes, we always offer the best price and, in addition, several discounts that you can only enjoy if you book through our website:

Discounts during low season (Valid from January 1 to March 30):
– Price for one night: €90
Discounts during the shoulder season (From April 1 to July 31 and from November 1 to December 31):
– Price for one night: €105 (discount of €15 per night for stays of 3 or more nights)
Discounts during high season (From August 1 to October 31 and Easter)
– Price per night €115 (discount of €10 per night for stays of 2 nights and discount of €25 for stays of 3 or more nights)</ i>

Free cancellation up to 7 days before, without advance payment.

Can group reservations be made?
Of course, our hotel is adapted to receive reservations from all types of groups. See here for information on how to make reservations for groups.

Information about plans and activities
What visits and activities can be done in La Rioja so that you can make the most of your getaway in Villa de Ábalos?
You can visit the most important wineries in La Rioja, discover the most charming towns, enjoy the traditional culture of the area through its history or immerse yourself in the world of wine through the activities related to wine tourism that we propose.

You can visit our plans section and discover everything that our environment offers you.

Other frequently asked questions
How do we welcome you?
We will welcome you with a glass of Rioja wine.

Does it have a gastrobar and what can I find there?
Yes, the gastrobar is a space where you will find local wines and tapas made in Merche’s kitchen.
Ideal for an informal dinner and a meeting place for winemakers and viticulturists from Ábalos.

How is our restaurant different?
In Merche’s kitchen, you will find an expert hand in the preparation of products from the region. Creating a menu with several options to choose from and an extensive tapas menu.

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